Title: Glazed Carrot Coins
Categories: Vegetable
Yield: 6 Servings

12	md	Carrots; cut in 1" pieces
1/2	c	Packed brown sugar
3	tb	Butter or margarine
1	tb	Grated lemon peel
1/4	ts	Vanilla extract

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla. Yield 6 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home

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